Understanding quality in foods is a skill that must be learned by desire, not by default.

This chapter is for the specific purpose of sharing insight about how to evaluate foods for quality. What should you look for? How can you test for it? How do you choose the best quality food possible from sources outside their own garden when the necessity arises?

Other topics discussed include: Observing Cows As Biologic Chemists, Measuring Sugar In Your Produce (using a Refractometer), Evaluating Seeds and Grain By Dents, Cracks, Opaqueness, Shrivel, Dullness and Dust Production.

Methods for determining the quality of fruits, nuts and vegetables, 'Why You Should Grow A Garden' and 'Adding Nutrition to Your Cooking'.

Duration 1:52:18